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Yeah I'm about to chow down and wanted to share a pic and make you all salivate for not making this for dinner!!



If only I could add the smell to the photo my victory would be complete!!!

;D
 

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There are no fried clams in that pic.
Or bacon.

And your point was . . . . . ?
 

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those look very phalic there Nex...very phalic.:angry7:
 

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those look very phalic there Nex...very phalic.:angry7:
And when you bite into them they squirt a ton of juice all over your mouth till it drips out of the corners of your mouth and down your chin. :p


:D
 

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Ahem. , . . . well. Um, I see you like 'em black, Nex.
 

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There are no fried clams in that pic.
Or bacon.

And your point was . . . . . ?
Yeah no clams, they aren't the easy to find down here nor is corn meal either. However I did add Bacobits to the side salad I'm having with the sausages. ;D
 

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Discussion Starter #7

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As I've said before. I prefer clams to sausage.
 

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As I've said before. I prefer clams to sausage.
I'd give my left testy for plate of them with some fried shrimp and scallops but I'm not sure any place in Orlando cooks them like that. I'll have to do some research and if I can find a New England eatery close by I may have to treat myself to some fresh little necks!!!!! ;D
 

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They're burnt!

And WTF, you have an electric stove. Boo.
Hell no the sausage were grilled to perfection over an open flame on my Baby Q100. And I sauteed the onions and peppers in a pan then thru the sausages in there to have all their juices mix together for better flavoring.

:)
 

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2 so far in wheat buns, need to save some for dinner tomorrow night.

:)
 

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Here's how to make a proper brautwurst.

Pour about 4 bottles of a dark beer in a large pan. I like to use Sam Adams but any dark beer will do

Slice up some peppers and onions and throw them in the beer

Bring beer to a boil or close to it and let bratwurst cook in the beer for 15-16 minutes.

Throw the brauts on the grill just long enough to brown them to your desired darkness. If the skin starts to rip, stop grilling them. The grill isn't actually used to cook the brauts since they were already cooked in the beer, just for browning.

Take brauts off the grill and put them back in the beer to keep warm.

Put a braut on a bun with some of the peppers and onions from the beer, add your choice of condiments and enjoy.

This is by FAR the best way I've found to make brauts, absolutely to die for. Just made some last night. Just make sure you get raw sausage, not precooked crap
 

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Hell no the sausage were grilled to perfection over an open flame on my Baby Q100.
I agree with Nex, those looked to be grilled just about perfect. I am not a huge sausage fan, but when I do I want it like Nex :p ;D.
 
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