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Thank you so much for that link! I'm going to make me some krispy kreme doughnut burgers this weekend!
 

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I can feel my thighs beginning to expand and my ass is about to blow up!!! I really need to start back on the exercise program.
 

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4-6 days a week here. Good for stress!
Yeah I know, I always slack off in the winter time when the days are short and it's dark by 5:30pm if I do an opening shift. But I did pretty good this past Nov and Dec since I wasn't working I was doing a 4 mile walk in an hour. Fell off in Jan when the temps started to really not make it fun.
 

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Oh I'm still 174lbs but I feel fat. :(
 

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The bacon doughnut looked good, I'll try adding bacon to some cookies this weekend.

I've had apple pie ala mode but not with cheese.

Has anybody eaten any of those items pictured?

I haven't. :(
 

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Nah man, it's quite normal to pack on some fat in the winter with or without extra poundage. It's actually quite natural. But at the same time you are storing some bad stuff. Toxins and crap. Then comes spring time. You naturally become more active, shed the fat and detoxify. Your body's auto spring cleaning mechanism.

You know how I know this?



Ah knows shet, yo!
 

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The bacon doughnut looked good, I'll try adding bacon to some cookies this weekend.

I've had apple pie ala mode but not with cheese.

Has anybody eaten any of those items pictured?

I haven't. :(
I have had a deepfried twinky dipped in chocolate. . .most amazing i'd have to say ;D
 

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that first once looks disgusting. Not so much appetizing as charred and burnt. I can never understand why some people enjoy blackened or burnt food. Its bitter. It's gross.
 

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Oh I'm still 174lbs but I feel fat. :(
I wish I was that fat.

I wish my metabolism would die.

I wish I didn't lose weight when I'm inactive unlike most people (aka winter)

Be grateful.
 

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that first once looks disgusting. Not so much appetizing as charred and burnt. I can never understand why some people enjoy blackened or burnt food. Its bitter. It's gross.
In Culinary science there is a topic called "flavor profile". The reaction in which starches in food are converted to sugars and carmelized by heat are one of the very best ways to alter the flavor profile of a given food item. If the carmelization is brought too far, you get a bitter and burnt taste. If it's done right, you get awesome flavor. Are you telling me your lips don't smack and your tongue doesn't get just a li'l lazy and feel like lolling out of your gob when you get a freshly grilled steak delivered to you with a nice cross-hatched grill pattern on it? That's the sugars in the meat. They're slightly burnt. And they are DELICIOUS.
 

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Some of those look like they're out of a horror movie. :dontknow:

Place in Rochester (NY) sold garbage plates. Hot dogs, baked beans, home fries, and mac salad. Nasty... but at $3, it was a steal.
I've been there, it is called Nick Tahou's. That place was hopping on Friday and Saturday night from midnight until the bars closed. ;D

Of course, I was a skinny college student at the time.
 

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In Culinary science there is a topic called "flavor profile". The reaction in which starches in food are converted to sugars and carmelized by heat are one of the very best ways to alter the flavor profile of a given food item. If the carmelization is brought too far, you get a bitter and burnt taste. If it's done right, you get awesome flavor. Are you telling me your lips don't smack and your tongue doesn't get just a li'l lazy and feel like lolling out of your gob when you get a freshly grilled steak delivered to you with a nice cross-hatched grill pattern on it? That's the sugars in the meat. They're slightly burnt. And they are DELICIOUS.
Yeah, but I would think twice before I eat at any restaurant you work at. I'll have the spaghetti and meat balls, WITHOUT pubic hair or urine residue.:p
 
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