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10,907 Posts
This is why you're fat
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Some of those look like they're out of a horror movie. :dontknow:
Place in Rochester (NY) sold garbage plates. Hot dogs, baked beans, home fries, and mac salad. Nasty... but at $3, it was a steal.
Place in Rochester (NY) sold garbage plates. Hot dogs, baked beans, home fries, and mac salad. Nasty... but at $3, it was a steal.
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4,678 Posts
Thank you so much for that link! I'm going to make me some krispy kreme doughnut burgers this weekend!
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906 Posts
The Double Bacon Hamburger Fatty Melt looked good!
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906 Posts
^ that looks like it would eat me. some devil monster in larva form 
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10,907 Posts
4-6 days a week here. Good for stress!
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20,786 Posts
I walk. It's not much... but it's something.
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Yeah I know, I always slack off in the winter time when the days are short and it's dark by 5:30pm if I do an opening shift. But I did pretty good this past Nov and Dec since I wasn't working I was doing a 4 mile walk in an hour. Fell off in Jan when the temps started to really not make it fun.
Nah man, it's quite normal to pack on some fat in the winter with or without extra poundage. It's actually quite natural. But at the same time you are storing some bad stuff. Toxins and crap. Then comes spring time. You naturally become more active, shed the fat and detoxify. Your body's auto spring cleaning mechanism.
You know how I know this?
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Ah knows shet, yo!
You know how I know this?
Ah knows shet, yo!
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906 Posts
I have had a deepfried twinky dipped in chocolate. . .most amazing i'd have to say ;DThe bacon doughnut looked good, I'll try adding bacon to some cookies this weekend.
I've had apple pie ala mode but not with cheese.
Has anybody eaten any of those items pictured?
I haven't.
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5,459 Posts
I wish I was that fat.Oh I'm still 174lbs but I feel fat.
I wish my metabolism would die.
I wish I didn't lose weight when I'm inactive unlike most people (aka winter)
Be grateful.
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1,721 Posts
In Culinary science there is a topic called "flavor profile". The reaction in which starches in food are converted to sugars and carmelized by heat are one of the very best ways to alter the flavor profile of a given food item. If the carmelization is brought too far, you get a bitter and burnt taste. If it's done right, you get awesome flavor. Are you telling me your lips don't smack and your tongue doesn't get just a li'l lazy and feel like lolling out of your gob when you get a freshly grilled steak delivered to you with a nice cross-hatched grill pattern on it? That's the sugars in the meat. They're slightly burnt. And they are DELICIOUS.
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I've been there, it is called Nick Tahou's. That place was hopping on Friday and Saturday night from midnight until the bars closed. ;D
Of course, I was a skinny college student at the time.
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1,443 Posts
yes. yes it does.
Yeah, but I would think twice before I eat at any restaurant you work at. I'll have the spaghetti and meat balls, WITHOUT pubic hair or urine residue.
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