pumpernickle
...........if god was bread, she would be pumpernickle, and just saying pumpernickle, pumpernickle, pumpernickle
P U M P E R N I C K L E
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P U M P E R N I C K L E
discuss
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The croutons at Ruby Tuesday are the best!
Really, I thought it was pumpernickel?...........if god was bread, she would be pumpernickle, and just saying pumpernickle, pumpernickle, pumpernickle
P U M P E R N I C K L E
discuss
I love a good Reuben made with Pumpernickel. Nom nom nom.
my rye kicks your pumpernickel's butt!
is "marble rye" regular rye and pump swirled up?
is "marble rye" regular rye and pump swirled up?
I'm pretty sure it's light and dark swirled....but I could be worng, ask Jerry Seinfeld.my rye kicks your pumpernickel's butt!
is "marble rye" regular rye and pump swirled up?
sourdough rye is really the bread of breads though. i could live of that stuff... well at least if it was enriched correctly.
Pumpernickel raped my mother.
does that make you a marble rye?Pumpernickel raped my mother.
found my own answer...I'm pretty sure it's light and dark swirled....but I could be worng, ask Jerry Seinfeld.
http://www.foodnetwork.com/recipes/emeril-lagasse/marble-rye-recipe/index.html
yes indeed, it is pump and regular rye.
found my own answer...
http://www.foodnetwork.com/recipes/emeril-lagasse/marble-rye-recipe/index.html
yes indeed, it is pump and regular rye.
oh, very interesting.
From the Merriam-Webster online dictionary:
Main Entry: pum·per·nick·el
Pronunciation: \ˈpəm-pər-ˌni-kəl\
Function: noun
Etymology: German, from pumpern to break wind + Nickel goblin; from its reputed indigestibility
Date: 1756
Definition: a dark coarse sourdough bread made of unbolted rye flour
;D
Main Entry: pum·per·nick·el
Pronunciation: \ˈpəm-pər-ˌni-kəl\
Function: noun
Etymology: German, from pumpern to break wind + Nickel goblin; from its reputed indigestibility
Date: 1756
Definition: a dark coarse sourdough bread made of unbolted rye flour
;D
Pumpernickel raped my mother.
The bread had to get its yeast somehow...
oh snap!The bread had to get its yeast somehow...
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