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Discussion Starter · #1 ·
Visited my parents last weekend, and my mommy had this gem waiting for me.

My grandma makes it, they are German immigrants. Not sure on the spelling, but it pronounced "moon-felt".

You cook the bacon, make the bread dough, then flatten the dough and spread the bacon + grease all over it, roll it, put it in a bread pan, let rise, then bake.

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